I dont know about you, but we just love sushi. Most times when my husband and I dine on Japanese fare our 3yr old son opts for the plain rice rolls, 'snowballs' as he calls them. I'd like to expand his culinatry horizons and perhaps if he is involved in the creation of these scrumptious healthy rolls, he might just eat one!
I found the recipe on Taste.com and it looks easy enough. I am trying to limit the family's sugar intake so I am going to be brave and bold and substitute the vinegar/sugar mix used on the sushi rice and instead use a great medium grain rice that I found and use all the time. It tastes great and has the same consistency as sushi rice, so here's hoping the little guy wont notice.
Try the Sushi for Kids recipe here. If you do, post your creations on our Facebook page.
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